Perhaps you are on a vegetarian diet or you may not be able to tolerate lactose in dairy products. You can still enjoy cheesecake, although it will need a cream cheese substitute. Here are some recipes that you may like where you will not have to worry about consuming any kind of dairy products.
Cashew No-Bake Cheesecake
This recipe substitutes three cups of cashew pieces for the main ingredient. The cashews should be soaked for several hours, but at least two hours. Make sure that they are thoroughly drained after soaking. You also will need one-half cup lemon juice and one cup of coconut oil. Make sure that the coconut oil is in the form of liquid. Heat it as much as you need to liquefy it.
Your sweetener ingredient can vary according to your sweet tooth. Some people may wish to use three-fourths cup of agave nectar. This is a very sweet juice taken from the agave plant. However, one may substitute one-half cup of maple syrup and one-half cup of honey. If you do not want your cheesecake too sweet, you may wish to use three-fourths cup maple syrup.
Take the drained cashews and place them in a blender. However, a food processor may work best. Add your sweetener and the lemon juice to the nuts. Place the coconut oil in as the last ingredient. If you want a special flavoring, add it to the mixture. Blueberry, strawberry, or cherry may work well. Process everything together until it appears smooth and creamy.
Pour the creamy mixture into an eight-inch pan (spring mold type). Make sure that your cheesecake is completely chilled before serving. This should make about ten servings.
Easy Cherry Cheesecake Pie
For this cheesecake pie, you can use a graham cracker pie crust, as it simplifies the recipe a great deal. To make it easy on yourself, buy an 8-oz package of cream cheese substitute and some non-dairy sour cream (you will need one cup). You also need about one-third cup of sugar and two teaspoons of vanilla. The final ingredients are one cup of cherry pie filling, and about eight ounces of non-dairy whipped topping.
Take the 8-ounce package of cream cheese substitute and add the sugar to it. Blend and beat it until it thoroughly mixes and is smooth and creamy. Mix in one cup of sour cream substitute and the vanilla.
Fold the whipped topping into the mix and make sure that everything is well blended. Next, spoon everything onto the crust that is in the pie pan. Set the pie in the refrigerator so it can chill. It should take at least four hours for your pie to be ready. Do not place the cherry pie filling onto the pie until the mixture has completely cooled and set up.
Final Thoughts
Cream cheese substitutes can make some good recipes. One recipe uses cashews and the other uses substitutions that are in your grocery store. Check online for many other delicious recipes for people with special dietary needs.